After each evening performance in the Civic Hall supper will be served with a different menu each evening (except the Ceilidh night). Supper tickets £11 for a hot main course, sweet and coffee.

To assist with the catering arrangements all tickets must be pre-ordered and paid for in advance. The closing date for ordering Festival suppers is noon on the day before the evening on which you wish to have a supper.

Wine to accompany the meal will be available to buy on the evening (red and white) for £10 a bottle.

Sat, June 6 – Opera Gala
Traditional Northern Beef & Ale Casserole + crisp herb crust & new potatoes
Feta, capiscum and basil pastry tart (V)
Individual fresh, fruit pavlova

Sun, June 7 – Ruby Turner
Braised chicken, mushroom & vegetable casserole + herb scone & new potatoes
Creamed mushroom and herb casserole (V)
Baileys cheesecake

Mon, June 8 – Tasmin Little
French Beef Bourguignon topped with crisp garlic bread and steamed rice or new potatoes
Roasted pepper and ariabata pasta bake (V)
Tangy French Tarte au Citron

Tues, June 9 – Comedian
Mexican Chilli con Carne Meat & Vegetarian to preferred heat + rice & Garlic bread
Mexican vegetable chilli (V)
Fresh strawberries & cream

Wed, June 10 – Brass Band
Italian Meat or Vegetable Lasagne + crisp salad and freshly grated Parmesan
Vegetable lasagne (V)
Mango & Lime cheesecake

Thurs, June 11 – Saddleworth Male Voice Choir
Shepherds pie
Cheese, Onion & Rosemary Potato Bake with crisp pie crust (V)
Black Forest Gateau

Fri, June 12 – Ceilidh
A Meat & Potato Pie is included in the ticket price for the Ceilidh at Uppermill Civic Hall
Tickets £10.00 (family ticket for 2 adults and 2 children £25)

Sat, June 13 – Saddleworth Musical Society
Greek Lamb Moussaka served with rice or new potatoes
Vegetable Moussaka (V)
Baked Bramley Apple & Cinammon Pie with fresh cream